Oranges are classified into two general categories, sweet and bitter, with the former being the type most commonly consumed. Popular sweetvarieties include Valencia, Navel, Persian varieties, and blood orange. Available in the market all-round the year, oranges are the most common citrus fruits consumed world over. They are not only popular for their raw & pulpy slices, juicy nature, tangy and sweet flavour but also for their goodness of Vitamin C. Tangerines are related varieties of oranges distinguished by loose, easily peeled shin (pericarp) and sweet juicy flesh (arils).
A wide range of citrus fruits of similar characteristic can be processed on this line. The end product is pure flavour, bright colour, and with a high material usage percentage. This processing line has high level of automation, low labour intensity, ease of operation, safe functioning and low operation cost. The line adopts hygenic processing, it can be cleaned thoroughly and has high level of sanitation.