CIP System (Clean-in-Place)
CIP Systems are required for thorough cleaning of various equipment / pipelines installed in dairy / food or beverage industries. CIPs greatly reduce microbial growth in the product and enhances product quality. CIP system includes equipment, pipeline flour sequence control. According to the hydrodynamic analysis, CIP is capable of cleaning of equipments by controlled high pressure flow of cleaning liquids in flow-incircle operation.