Screw Type Blancher

suitable for continuous pre-boiling/blanching of fruits/vegetables for softening/enzyme treatment to facilitate destoning/pulping of the same. incorporates SS spiral screw which carries the products Available in steam jacketed /water immersion design with accurate temperature control.

 Available in capacities from 500 kg/hr to 2 MT/hr.

  • Fruit Juice
  • Fruit Blanching
  • Vegetable Blanching