Suitable to dry various fruiu and vegetables. The equipment utilizes low temperature drying under vacuum conditions which resu. in excellent quality dried product without loss of colour, nutritional value or taste. The dehydrator uses steam as the heating medium to dissipate heat evenly in the shelves. The products are spread out in perforated trays and placed on steam heated shelves. The chamber is vacuumised and the product is dried by indirect heat at low temperature.
Available in 4,12, 24, 48 and 86 trays capacity models with optional MS or SS outer body